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A review on prospects of potato varieties suitable for processing in Bihar

Shambhu Kumara*& Sima Sinhab
*aCentral Potato Research Station, Sahay Nagar, Patna – 801 506
bKVK, Supaul, Bihar, India

Received 06th October.,2012; Revised 20th November.,2012

Abstract : Potato is nutritionally good. Besides its consumption in the preparation of vegetables, it is also used otherwise as Chips, French fries etc. Its suitable processing to preserve nutritionally active parts have been described to boost the economy of farmers.
Keywords: Potato, varieties, processing.


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