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Horticulture for food, nutrition, health care and livelihood security

H.P. Singh
Deputy Director General (Horticulture), Indian Council of Agricultural Research,
Krishi Anusandhan Bhawan-II, Pusa Campus, New Delhi 110 012

Received:16th Jan.,2012;Revised 10th June.,2012

Abstract : The present article deals with the overview scenario of Horticulture practices for production of food with high nutritional value associated with the healthcare and livelihood security of human society, specially the farmers.

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