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Production of Tannase from Bacillus licheniformis KBR6 through solid state fermentation

Arpita Chakrabortya*, Bikash Ranjan Patib& Jyoti Kumarc
aDepartment of Botany, Narajole Raj College, Narajole, Paschim Medinipur ,West Bengal, India
bDepartment of Botany,Vidyasagar University,Midnapur,Paschim Medinipur, West Bengal, India
cUniversity Department of Botany, Ranchi University, Ranchi, Jharkhand, India

Received : 17th December, 2017 Revised : 3rd February, 2018

Abstract : Production of Tannase by Bacillus licheniformis KBR6 has been done through solid state fermentation. Different materials like rice bran, saw dust, rice straw and sugar cane baggage were used as substrates for solid state fermentation. Rice bran with moisture ratio (1:4) at pH 5.0, incubation period of 168hr. and temperature 35°C was found most suitable for enzyme production.

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