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Production of citric acid by Aspergillus candidus NCIM-883 exposed to 3- Acetyl-4-hydroxycoumarin

Serwer Equbal*
Department of Chemistry, M.G.College, Magadh University, Bodhgaya, Bihar, India
Received : 22nd April, 2020 ; Revised : 27th May, 2020

Abstract The efficacy of 3-Acetyl- 4-hydroxycoumarin was studied on citric acid production by Aspergillus candidus NCIM-883. It has been found that the coumarin i.e. 3-Acetyl-4-hydroxycoumarin at concentration 6.0×10-4 M enhances the production of citric acid extent of 2.51383% higher in comparison to control fermentor flasks in 5.58152 g/100ml in 10 day of optimum incubation period

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