Rutvika Nandaniyaa, Savan Tankb* & Nirupa Dangera
aDepartment of Environmental Science, Swarrnim School of Science, Gandhinagar, Gujarat, India
bDepartment of Life Sciences, Bhakta Kavi Narsinh Mehta University, Junagadh, Gujarat, India
Received : 28th May, 2024 ; Revised : 25th June, 2024
DOI:-https://doi.org/10.5281/zenodo.15091318
Abstract– The exponential rise of plastic production was a phenomenon of the 20th century on a historical scale. Plastics gained popularity due to their affordability and versatility, leading to widespread use across various industries. However, their non-biodegradable nature and harmful effects on the environment, animals, and human health prompted the development of bioplastics as an alternative. Bioplastics, derived from renewable biological sources, offer a solution to the issues posed by traditional plastics. Seaweeds have emerged as a promising candidate for bioplastic production due to their abundant biomass, ability to thrive in diverse environments, and natural cultivation processes compared to other microbial sources. Additionally, seaweeds offer cost-effectiveness, minimal disruption to the food chain, and independence from chemical inputs. This study focuses on synthesizing seaweed-based bioplastics with different seaweed compositions and plasticizers. Seaweed-based bioplastics exhibit enhanced resistance to microwave radiation, reduced brittleness, and increased durability compared to traditional plastics. The potential for replacing single-use plastics in food packaging and other applications is also explored. In summary, this review highlights the significance, benefits, and applications of seaweeds as a sustainable source for bioplastics.
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